Welcome to

Cafe Eilat

This blog is called Cafe Eilat because I fell in love with coffee in this city in Israel. But I deal here with cooking in general. I talk about recipes, cooking techniques, equipment, etc. All of this is done through articles written with a gourmet touch.

About me

Hi, I am Betty.

I live in a small village south of Birmingham. I love cooking recipes from all over the world for my husband and son. I have a preference for Mediterranean recipes, but they prefer local recipes.
I hope you enjoy my recipes and the tips I give. If you have any questions, you can ask me by e-mail.

Our Blog

Essential Tips for Buying Used Cars From Germany

Essential Tips for Buying Used Cars From Germany

When it comes to purchasing a used vehicle from Germany, knowing the right approach can make all the difference between driving home a reliable bargain or ending up with an expensive headache. German cars are renowned worldwide for their engineering quality and...

read more
Tips for designing effective construction site signs

Tips for designing effective construction site signs

Construction sites are inherently hazardous environments where clear communication can make the difference between safety and serious incidents. Effective signage serves as a critical tool for managing these risks, guiding workers and visitors alike. Well-designed...

read more

Recipe in the spotlight

Quick tomato pie

Preparation: 10 min
Cooking time: 30 min

STEP 1
Place the pastry in a pie tin.

STEP 2
Spread the mustard in a thin layer over the entire surface of the pastry.

STEP 3
Add the slices of raclette cheese so that it lines the entire mould.

STEP 4
Plunge the tomatoes into boiling water for less than 1 minute to remove the skin more easily, then cut them into very thin slices. Arrange them in the dish.

STEP 5
Add the Provence herbs.

STEP 6
Bake in a hot oven (340°F) for about 30 minutes.